However, the first European-style brewery in the New World was built by Don Alonso de Herrera of Spain. Prior to the Spanish conquest, fermented beverages made from corn ( tesgüino), agave ( pulque), and honey ( tepache) were common, and to this day, Mexico is home to diverse groups of people who still brew these pre-Hispanic libations the ancient way. ![]() ![]() The term Mexican-style lager is misleading. With more and more craft brewers having a go on the style, Mexico’s beer roots are much deeper than you may know. craft beer market has been slow to adopt its southern neighbor’s most popular style, the Mexican-style lager, until recently. They’re sessionable, flavorful, crisp, and smooth. ![]() Taco lovers, guac-makers, and salsa-dippers take note: Mexican-style lagers are in and for good reason. ![]() By John Moorhead, American Homebrewers Association
0 Comments
Leave a Reply. |